Climate Northern Ireland Logo
 
Climate impact of meat&dairy

Climate impact of meat&dairy 14 September 2020

Interactive: What is the climate impact of eating meat and dairy? (via Carbon Brief)

By Daisy Dunne

Food production accounts for one–quarter of the world’s greenhouse gas emissions and takes up half of the planet’s habitable surface.

A taste for meat has had a particular impact on land. The mass of animals raised for slaughter on Earth now outweighs wildlife by a factor of 15–to–1. For example, for every person on the planet, there are approximately three chickens.

Meat and dairy specifically accounts for around 14.5% of global greenhouse gas emissions, according to the UN’s Food and Agricultural Organization (FAO).

If the world is to meet its target of limiting global warming to “well below” 2C, some degree of diet shift will be necessary, scientists say. If it is to strive for the most optimistic target of keeping warming to 1.5C, changes to diet may be even more crucial.

In this interactive Q&A, Carbon Brief explores how greenhouse gas emissions from meat, dairy and other diets compare, as well as whether changes to the production and transportation of meat could help to stem its climate impact.

Read the full story and take part here…